Picture courtesy of Pattaya Mail

Thailand’s Division of Mental Property (DIP) unveiled the coveted Koh Yao sea cucumber, freshly adorned with a prestigious geographical indication (GI) stamp.

Hailing from the picturesque district of Koh Yao, nestled in Phang Nga province, these sea cucumbers boast a journey from earthen ponds to eating tables, brimming with native experience.

Crafted with indigenous data and knowledge, the Koh Yao sea cucumber presents a tantalising deal with for gastronomes. With its elongated type and tantalisingly agency texture, it’s a delight for the senses. And it’s not nearly style, this GI registration signifies a deeper dedication to preserving the essence of Koh Yao’s culinary heritage, reported Pattaya Mail.

The GI seal serves as a guardian, shielding each customers and producers alike. By meticulously controlling high quality and thwarting counterfeit claims, it ensures an genuine expertise whereas elevating the product’s worth. Becoming a member of the illustrious ranks of Phang-nga’s gastronomic treasures, Salika durian, Rai Dawk Kha Phang-Nga rice, and Tip Phang-Nga mangosteen, the Koh Yao sea cucumber emerges as a culinary gem deserving of worldwide acclaim.

In associated information, aiming to spice up gross sales from geographical indication (GI) merchandise to 60 billion baht by 2024, the Commerce Ministry is about to increase the GI product listing by a further 20 objects this 12 months. Deputy Commerce Minister Napintorn Srisunpang highlighted the plan as a method to boost the competitiveness of the agricultural sector. By utilising GI as a device, it’s hoped so as to add worth to crops with geographical or cultural significance, subsequently resulting in job creation and earnings technology for Thai farmers.

In different information, Phuket‘s famend seven-colour lobster attained official recognition as one among Thailand’s geographical indication (GI) treasures, in accordance with the Division of Mental Property (DIP).

Departing from the norm, Division Director-Normal Vuttikrai Leewiraphan disclosed that officers began an investigation to delve into the intricacies of seven-colour lobster farming and glean insights from the native entrepreneurs who’ve turned this distinctive crustacean right into a gastronomic sensation amongst Phuket’s guests.

South Thailand NewsThailand Information